炭火やきとり しゅまり

SYUMARi

  • English Menu
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Dinner 2,500 JPY
  • 092-738-8813 (+81-92-738-8813)
  • Monday & Tuesday & Thursday - Sunday Dinner: 18:00 - 1:00, the following day(L.O.24:00)
  • Yakuin(Fukuoka)
    Subway Nanakuma Line (Line 3) Yakuin-odori Station 1-minute walk

TripAdvisor Traveler Reviews

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ねぎま(たれ・塩)

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Grill

tax included

せせり大串(たれ・塩)

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Flavor: Sauce for chicken skewer, Salt
  • Cooking: Bake/Roast

tax included

かわ(たれ・塩)

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast, Skewer roasting

tax included

きも(たれ・塩)

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast, Skewer roasting

tax included

ずり

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Flavor: Salt
  • Cooking: Bake/Roast, Skewer roasting

tax included

ばら

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Flavor: Salt
  • Cooking: Skewer roasting

tax included

四つ身(たれ・塩)

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast, Skewer roasting

tax included

はつ(たれ・塩)

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast, Skewer roasting

tax included

ささみ(梅肉・わさび・ゆず胡椒)

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called "Sasami".

  • Ingredients: Chicken tenderloin
  • Flavor: Salt, Wasabi, Yuzu pepper
  • Cooking: Skewer roasting

tax included

鳥なんこつ

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Flavor: Salt, Curry powder
  • Cooking: Bake/Roast

tax included

せせりのしそ巻

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken, Perilla
  • Flavor: Salt
  • Cooking: Skewer roasting

tax included

せせりのしそワサビ

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken, Perilla
  • Flavor: Salt, Wasabi
  • Cooking: Bake/Roast

tax included

黒つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

手羽先

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Flavor: Salt, Black pepper
  • Cooking: Bake/Roast

tax included

豚なんこつ

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Pork
  • Flavor: Salt, Garlic
  • Cooking: Bake/Roast

tax included

ビンタ

Grilled pork skewer

Bite-size pork threaded on skewers and grilled.

  • Ingredients: Pork
  • Flavor: Salt, Black pepper
  • Cooking: Skewer roasting

tax included

味噌サガリ

Grilled pork skewer

Bite-size pork threaded on skewers and grilled.

  • Ingredients: Pork
  • Flavor: Miso
  • Cooking: Skewer roasting

tax included

えび串

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ししゃも

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

いか下足

Ika(squid)

  • Ingredients: Squid
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

鰯串

Other grilled fish

  • Ingredients: Round herring
  • Cooking: Bake/Roast

tax included

厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Deep-fried tofu
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

うずら巻き

Quail egg

A dish of spit-roasted quail eggs on a skewer.

  • Ingredients: Japanese quail egg, Bacon
  • Flavor: Garlic salt
  • Cooking: Bake/Roast

tax included

えのき巻

Enoki Mushrooms

A dish of enoki mushrooms fried in pan with a little bit of oil.

  • Ingredients: Enoki mushroom, Bacon
  • Flavor: Garlic salt
  • Cooking: Bake/Roast

tax included

おくら巻

Other Yakitori / skewers

  • Ingredients: Okra, Pork belly
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

チーズ巻

Cheese bacon skewer

A dish of grilled cheese and bacon on a skewer.

  • Ingredients: Bacon, Cheese
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

トマト巻

Tomato

  • Ingredients: Tomato, Bacon
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

トマトチーズ巻

Grilled tomatoes with cheese

Grilled sliced tomatoes topped with cheese.

  • Ingredients: Tomato, Cheese
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

白ネギ

Grilled Green Onions

A dish of green onion cut into bite-size pieces and braised in a covered pan.

  • Ingredients: Japanese leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ピーマン

Other Yakitori / skewers

  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

玉ねぎ

Onion

A dish of onions fried in pan with a little bit of oil.

  • Ingredients: Onion
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

にんにく

Garlic

A dish of garlic fried in pan with a little bit of oil.

  • Ingredients: Garlic
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

生しいたけ

Shiitake Mushrooms

A dish of shiitake mushrooms fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

エリンギ

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom
  • Flavor: Dark soy sauce, Mirin
  • Cooking: Bake/Roast

tax included

おまかせ串

Other Yakitori / skewers

  • Cooking: Bake/Roast

tax included

おまかせ串 10本

Other Yakitori / skewers

  • Cooking: Bake/Roast

tax included

地鶏の炭火焼

Locally raised chicken

Chicken dish made using chicken called "Jidori".

  • Ingredients: Chicken
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

かわ酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

野菜サラダ

Vegetable salad

  • Ingredients: Tomato, Potherb mustard (Mizuna), Red onion, Red leaf lettuce, Bacon
  • Flavor: Mayonnaise, Salad dressing
  • Cooking: Mix/Blend

tax included

トマトスライス

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax included

じゃがバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax included

豚足

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called "Tonsoku."

  • Ingredients: Pig's feet
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday Dinner: 18:00 - 1:00, the following day(L.O.24:00)

Close

Every Wednesday Year end & New Year holidays(December 31, 2021 - January 3, 2022)

Average price

Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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