Detailed Course Contents
2,000 JPY Course
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Offer period:
Year-round
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Kobachi
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Assorted appetizers, 5 kinds 5kind(s)
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Bang bang chicken style salad
| Menu Info | A salad of steamed chicken and vegetables, topped with sesame dressing. |
|---|---|
| Ingredients | Chicken |
| Flavor | Sesame |
| Cooking | Mix/Blend |
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Flavor | Hot sauce |
| Cooking | Stir-fry |
Ankake yakisoba / Crispy yakisoba
| Ingredients | Pork, Cabbage, Chinese cabbage, Carrot, Yakisoba |
|---|---|
| Flavor | Soy sauce |
| Cooking | Bake/Roast, With sticky sauce |
Grilled chicken rice bowl
| Menu Info | Grilled chicken served over a bowl of rice. |
|---|---|
| Ingredients | Chicken thigh, Rice |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)