Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Agu pork, Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Vegetable assortment (extra)
You can order an extra assortment of vegetables.
tax included
Pork belly (extra)
Pork belly may be ordered to add into the hotpot.
- Ingredients: Agu pork
tax included
Pork loin (extra)
Pork loin may be ordered to add into the hotpot.
- Ingredients: Agu pork
tax included
Udon (extra)
Udon noodles may be ordered to add into the hotpot.
tax included
Grated daikon radish (topping)
Grated daikon radish can be added as an extra topping.
tax included
Dipping sauce (extra)
Dipping sauce is available for ordering to add into the hot pot.
tax included
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Seared
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Green papaya salad
Finely cut green papaya in a Vietnamese-style salad.
- Ingredients: Carrot
- Cooking: Raw, Mix/Blend
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Flavor: Unrefined brown sugar
- Cooking: Stew
tax included
Deep-fried pork trotters
Pork trotters (pig feet) thinly coated in batter and deep-fried in oil.
- Ingredients: Agu pork
- Cooking: Deep-fry
tax included
Deep-fried Jimami tofu in broth
An Okinawan dish of deep-fried tofu prepared from peanuts, topped with a sauce of vinegar-miso sauce or a sauce based on soy sauce.
- Ingredients: Okinawan peanut tofu
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Mozuku seaweed tempura
Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.
- Ingredients: Mozuku (seaweed), Wheat flour
- Cooking: Deep-fry
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Okinawan rakkyo tempura
Okinawan vegetables with a strong spiciness similar to scallions are coated in wheat flour batter and deep-fried in oil.
- Ingredients: Okinawan shallot, Wheat flour
- Cooking: Deep-fry
tax included
Deep-fried taimo paste
An Okinawan dish consisting of taimo (taro grown in paddy fields) that is stir-fried with other ingredients, simmered in broth, kneaded, then coated in wheat flour batter and deep-fried in oil.
- Ingredients: Wheat flour
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Tontoro (pork neck) seasoned with salt
Pork dish made using meat cut from the neck called "Toro", seasoned with salt and grilled.
- Ingredients: Agu pork, Fatty pork
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Squid ink somen champuru
An Okinawan dish of boiled somen noodles, vegetables, squid ink, etc., stir-fried together.
- Ingredients: Squid ink, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Jushi
An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc.
- Ingredients: Pork belly, Carrot, Shiitake, Rice
- Cooking: Simmer
tax included
Rice
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Chocolate ice cream
- Ingredients: Fresh cream, Milk, Chocolate
- Cooking: Freeze
tax included
Mango sherbet
- Ingredients: Mango
- Cooking: Freeze
tax included
Brown sugar sherbet
- Flavor: Unrefined brown sugar
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)