Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Assorted appetizers, 5 kinds
Menu Info | Platter of 5 kinds of appetizers. |
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Ingredients | Mozuku (seaweed), White flesh fish, Spinach, Mushroom, Shellfish, Taro |
Assorted sashimi, 4 kinds
Menu Info | Platter of 4 kinds of seafood sashimi. |
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Ingredients | Tuna, Sea bream, Squid, Knobsnout parrotfish |
Cooking | Raw |
Salted and grilled tachiuo (hairtail)
Menu Info | Hairtail flavored with salt and grilled. |
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Ingredients | Largehead hairtail |
Flavor | Salt |
Cooking | Bake/Roast |
Snow crab chawanmushi
Menu Info | A dish made by mixing beaten eggs, snow crab meat, and stock in a bowl and steaming the mixture in a steamer. |
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Ingredients | Snow crab, Hen's egg |
Flavor | Dashi |
Cooking | Steam |
Assorted nigiri sushi, 8 kinds
Menu Info | Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
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Ingredients | Vinegared rice, White flesh fish, Skipjack tuna, Oyster, O-toro (extra-fatty tuna), Dotted gizzard shad, Wild Japanese tiger prawn, Salmon roe, Conger eel |
Sushi rolls
Menu Info | Sushi rice and toppings rolled in a sheet of nori seaweed. |
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Ingredients | Nori, Vinegared rice, Sea grape, Fatty tuna |
Cooking | Roll |
Sea lettuce miso soup
Menu Info | A miso soup with sea lettuce. |
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Ingredients | Sea lettuce |
Flavor | Miso |
Cooking | Simmer |
Sherbet
Ingredients | Fruit |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)