Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Assorted appetizers, 5 kinds
Menu Info | Platter of 5 kinds of appetizers. |
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Ingredients | Monkfish liver, Vegetables pickled in sake lees, Whelk, Mozuku (seaweed), Wild Japanese tiger prawn, Spinach, Mushroom |
Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
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Ingredients | Tuna, Olive flounder, White trevally, Octopus, White flesh fish |
Cooking | Raw |
Other simmered fish
Ingredients | White flesh fish |
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Cooking | Simmer |
Seafood chawanmushi (steamed egg custard)
Ingredients | Oyster, Salmon roe, Hen's egg |
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Flavor | Dashi |
Cooking | Steam |
Assorted nigiri sushi, 10 kinds
Menu Info | Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
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Ingredients | Vinegared rice, Skipjack tuna, Sea bream, Chu-toro (fatty tuna), Scallop ligament, O-toro (extra-fatty tuna), Horse mackerel, Red rice prawn, Squid, Sea urchin, Conger eel |
Flavor | Vinegar |
Sushi rolls
Menu Info | Sushi rice and toppings rolled in a sheet of nori seaweed. |
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Ingredients | Nori, Vinegared rice, Sea grape, Fatty tuna |
Cooking | Roll |
Sea lettuce miso soup
Menu Info | A miso soup with sea lettuce. |
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Ingredients | Sea lettuce |
Flavor | Miso |
Cooking | Simmer |
Sherbet
Ingredients | Fruit |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)