Detailed Course Contents
22,000 JPY Course (22 Items)
玉城浩明(大将)による「究極」のコース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
前菜4種盛り（究極）
Assorted appetizers, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers. |
|---|---|
| Ingredients | Ark shell, Botan shrimp, Sea urchin, Wild Japanese tiger prawn, Taro |
マクブのマース煮
Other simmered dishes
| Ingredients | White flesh fish |
|---|---|
| Flavor | Salt |
| Cooking | Simmer |
刺身盛り
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Sea bream, Monkfish liver, Gelatin |
| Cooking | Raw |
夜光貝のフライ 島らっきょうソース
Seasonal deep-fried dish
| Menu Info | Different ingredients depending on the time of year are deep-fried in oil. |
|---|---|
| Ingredients | Shellfish, Okinawan shallot |
| Cooking | Deep-fry |
黒ムツとイクラの小丼
Seafood rice bowl
| Menu Info | Assorted sashimi served over rice. |
|---|---|
| Ingredients | Rice, Gnomefish, Salmon roe |
| Cooking | Raw |
マングローブ・クラブの茶碗蒸し
Crab custard
| Menu Info | A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together. |
|---|---|
| Ingredients | Hen's egg, Crab |
| Flavor | Dashi |
| Cooking | Mix/Blend, Steam |
握り10貫（究極）
Assorted nigiri sushi, 10 kinds
| Menu Info | Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice, Shellfish, Chu-toro (fatty tuna), Rosy seabass, Dotted gizzard shad, Wild Japanese tiger prawn, O-toro (extra-fatty tuna), Common orient clam, Sea urchin, Squid, Conger eel, Shrimp |
| Flavor | Vinegar |
もとぶ牛特選小巻
Sushi rolls
| Menu Info | Sushi rice and toppings rolled in a sheet of nori seaweed. |
|---|---|
| Ingredients | Nori, Vinegared rice, Wagyu beef |
| Cooking | Roll |
アーサーの味噌汁
Sea lettuce miso soup
| Menu Info | A miso soup with sea lettuce. |
|---|---|
| Ingredients | Sea lettuce |
| Flavor | Miso |
| Cooking | Simmer |
シークァーサーシャーベット
Sherbet
| Ingredients | Fruit |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)