Bluefin tuna
- Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
- Cooking: Raw, Cut
tax included
Ootoro(fatty tuna)
- Ingredients: Tuna, Rice, O-toro (extra-fatty tuna)
- Flavor: Vinegar
tax included
Splendid alfonsino sushi
- Ingredients: Vinegared rice, Sea bream
- Cooking: Raw, Seared
tax included
Simmered conger eel
Sliced conger eel which is boiled for a long time in seasonings.
- Ingredients: Conger eel, Vinegared rice
- Flavor: Sauce
- Cooking: Simmer
tax included
Simmered conger eel
Sliced conger eel which is boiled for a long time in seasonings.
- Ingredients: Conger eel, Vinegared rice
- Flavor: Rock salt
- Cooking: Simmer
tax included
Kohada(spotted sardine)
- Ingredients: Rice, Dotted gizzard shad
- Flavor: Vinegar
tax included
Ark shell
- Ingredients: Ark shell, Nori, Vinegared rice
- Cooking: Raw
tax included
Kanpyo sushi rolls
A sushi dish featuring vinegared rice and sweet kanpyo (gourd) rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Dried gourd shavings, Vinegared rice
- Cooking: Roll
tax included
Pickled vegetable sushi rolls
Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Pickled daikon, Vinegared rice
- Cooking: Cut, Roll
tax included
Natto sushi rolls
A sushi dish featuring vinegared rice and natto rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Natto, Vinegared rice
- Cooking: Roll
tax included
Spring onion and tuna wrapped in seaweed with vinegar rice
A sushi dish of tuna, minced spring onion in tuna paste and vinegared rice placed on seaweed and rolled together, then cut into bite-sized pieces.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Tuna sushi rolls
A sushi dish featuring vinegared rice and tuna rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Nori, Vinegared rice
- Cooking: Roll
tax included
Thinly sliced whitefish sashimi
Thinly sliced raw whitefish sashimi, eaten with sauces such as soy sauce.
- Ingredients: White flesh fish
- Flavor: Soy sauce, Rock salt
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Simmered soft octopus
Octopus simmered in a sauce of soy sauce and sugar added to dashi soup until softened.
- Ingredients: Octopus
- Flavor: Sugar, Soy sauce, Dashi
- Cooking: Stew
tax included
Grilled common orient clams
Common orient clams grilled inside the shell.
- Ingredients: Common orient clam
- Cooking: Bake/Roast
tax included
Grilled conger eel Shirayaki
Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Raw seaweed
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)