Bluefin tuna
- Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
- Cooking: Raw, Cut
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Ootoro(fatty tuna)
- Ingredients: Tuna, Rice, O-toro (extra-fatty tuna)
- Flavor: Vinegar
tax included
Splendid alfonsino sushi
- Ingredients: Vinegared rice, Sea bream
- Cooking: Raw, Seared
tax included
Kohada(spotted sardine)
- Ingredients: Rice, Dotted gizzard shad
- Flavor: Vinegar
tax included
Prawns
- Ingredients: Japanese tiger prawn, Nori, Vinegared rice
- Cooking: Raw, Boil, Bake/Roast
tax included
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Cucumber, Nori, Vinegared rice
- Flavor: Salt
- Cooking: Cut, Roll
tax included
Kanpyo sushi rolls
A sushi dish featuring vinegared rice and sweet kanpyo (gourd) rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Dried gourd shavings, Vinegared rice
- Cooking: Roll
tax included
Pickled vegetable sushi rolls
Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Pickled daikon, Vinegared rice
- Cooking: Cut, Roll
tax included
Natto sushi rolls
A sushi dish featuring vinegared rice and natto rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Natto, Vinegared rice
- Cooking: Roll
tax included
Spring onion and tuna wrapped in seaweed with vinegar rice
A sushi dish of tuna, minced spring onion in tuna paste and vinegared rice placed on seaweed and rolled together, then cut into bite-sized pieces.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Tuna sushi rolls
A sushi dish featuring vinegared rice and tuna rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Nori, Vinegared rice
- Cooking: Roll
tax included
Conger eel and cucumber sushi rolls
A sushi dish of sushi rice spread on top of a sheet of seaweed, topped with conger eel and cucumber, then rolled.
- Ingredients: Conger eel, Cucumber, Nori, Vinegared rice
- Cooking: Roll
tax included
Fatty tuna and pickled radish sushi rolls
Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
- Cooking: Roll
tax included
Uni(sea urchin)
- Ingredients: Sea urchin, Rice
- Flavor: Vinegar
tax included
Anago(eel)
- Ingredients: Conger eel, Rice
- Flavor: Sauce for conger eel, Salt, Vinegar
tax included
Velvet shrimp
A sushi dish featuring velvet shrimp placed onto hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Red rice prawn
tax included
Scallops
A sushi dish featuring scallops placed onto hand-pressed vinegared rice.
- Ingredients: Scallop, Vinegared rice
tax included
Egg omelet
- Ingredients: Hen's egg, Nori, Vinegared rice
- Cooking: Bake/Roast
tax included
Giant clam
Raw giant clam eaten with soy sauce and other condiments.
- Cooking: Raw
tax included
Prawns
- Ingredients: Japanese tiger prawn, Nori, Vinegared rice
- Cooking: Boil, Raw, Bake/Roast
tax included
Splendid alfonsino sushi
- Ingredients: Vinegared rice, Sea bream
- Cooking: Raw
tax included
Leopard coralgrouper
It is called akainin in Okinawa Prefecture because of its red body color and the word jin (money) which means an expensive fish
- Cooking: Raw
tax included
Blackspot tuskfish
Makubu is the Okinawan dialect name for the white-spotted wrasse (Japanese name) a saltwater fish in the wrasse family In Okinawa it is known as one of the three most expensive fish.
tax included
red gusset
Akamachi is the name given in Okinawa Prefecture to hamadai (yellowtail) It is known as one of the three most expensive fish in Okinawa Prefecture along with makubu and akajin meibai
tax included
Red squid
- Ingredients: Seafood, Nori, Vinegared rice
- Cooking: Raw
tax included
Stir-fried Irabucha with Miso
A dish of large blue sea bream unique to Okinawa and found in the coral reefs of the sea tightened with miso paste to a firm texture
tax included
Seabream
- Ingredients: Nori, Vinegared rice, Sea bream
- Cooking: Raw
tax included
Pickled Gurukun
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Thinly sliced whitefish sashimi
Two kinds of white fish served with rock salt
- Ingredients: White flesh fish
- Flavor: Rock salt
- Cooking: Raw
tax included
Bluefin tuna
Pacific bluefin tuna (edible fish, Thunnus orientalis)
- Ingredients: Pacific bluefin tuna
- Cooking: Raw, Cut
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Deep-fried Jimami tofu in broth
An Okinawan dish of deep-fried tofu prepared from peanuts, topped with a sauce of vinegar-miso sauce or a sauce based on soy sauce.
- Ingredients: Okinawan peanut tofu
- Flavor: Dashi
- Cooking: Deep-fry
tax included
steamed egg custard with sea urchin
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Sea urchin
- Cooking: Steam
tax included
Chawanmushi (steamed egg custard)
Chawanmushi without ingredients
- Cooking: Steam
tax included
White fish tempura
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
Sea lettuce miso soup
A miso soup with sea lettuce.
- Ingredients: Sea lettuce
- Flavor: Miso
- Cooking: Simmer
tax included
Lemon sherbet
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)