Detailed Course Contents
6,500 JPY Course (70 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 0 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Buffet
| Ingredients | Beef, Kimchi, Wiener, Innards, Chicken cartilage, Chicken, Spicy cod innards, Edamame, Mushroom, Cake, Rice, Vegetable, Pork, Seafood, Cold noodles (Korean style) |
|---|---|
| Cooking | Bake/Roast |
Assorted Wagyu beef of the day Meals For 1
| Menu Info | A platter of wagyu beef that changes every day. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
Extra premium beef tongue Meals For 1
| Menu Info | A meat dish prepared from extra premium rank meat from a cow's tongue called tan. |
|---|---|
| Ingredients | Beef tongue |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Wine / Makgeolli / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)