Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Other Important Point
Excessive leftovers may incur additional charges.
Menu Information
Buffet
Ingredients | Wagyu beef, Beef, Kimchi, Wiener, Innards, Chicken cartilage, Chicken, King oyster mushroom, Spicy cod innards, Edamame, Mushroom, Cake, Agu pork, Rice, Vegetable |
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Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)