Tongue
Meat dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Assorted offal of the day
An assortment of different kinds of entrails called offal that changes daily.
tax included
Assorted wagyu beef, 7 kinds
An assortment of 7 kinds of wagyu beef.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Wheat noodles topped with fried offal
A dish of wheat noodles topped with cut, deep-fried offal parts called "Horumon."
- Ingredients: Udon, Deep-fried offal
- Flavor: Cooking oil
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat, Deep-fried offal
- Flavor: Cooking oil
- Cooking: Boil, Deep-fry
tax included
Wheat noodles topped with fried offal
A dish of wheat noodles topped with cut, deep-fried offal parts called "Horumon."
- Ingredients: Udon, Deep-fried offal, Processed meat product, Hen's egg, Garlic
- Flavor: Cooking oil
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat, Deep-fried offal, Processed meat product, Hen's egg, Garlic
- Flavor: Cooking oil
- Cooking: Boil, Deep-fry
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek, Deep-fried offal
- Flavor: Dashi, Japanese mustard, Miso
- Cooking: Simmer
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Beef offal
Grilled beef offal.
- Ingredients: Beef small intestine
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Beef abomasum
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Thick-cut premium grilled tongue seasoned with salt
Meat dish made using thickly sliced premium tongue, seasoned with salt and grilled.
- Ingredients: Beef tongue, Wagyu beef
- Flavor: Salt
- Cooking: Cut, Bake/Roast
tax included
Wagyu beef chuck eye roll
A portion of Wagyu beef shoulder called chuck eye roll.
- Ingredients: Beef chuck flap, Wagyu beef
- Cooking: Bake/Roast
tax included
Premium Wagyu beef skirt
A highly ranked cut of wagyu beef diaphragm called the skirt.
- Ingredients: Beef skirt, Wagyu beef
- Cooking: Bake/Roast
tax included
Edible raw white Senmai (third stomach)
The edible third stomach of the cow, prepared raw from a cut from the stomach called "Senmai."
- Ingredients: Beef book tripe
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Beef heart
- Cooking: Raw
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)