名物・熟成厚切り牛舌
Seared beef tongue
Cuts of beef tongue, cooked over an open flame.
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Ingredients:
Beef tongue
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Cooking:
Broil/Barbecue
名物・大とろ炙り〆鯖
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel
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Cooking:
Bake/Roast
あぐーロース肉炭火焼
Charcoal grilled pork loin
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Ingredients:
Agu pork
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Cooking:
Charcoal-grilled
あぐーしゅうまい煮込み
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Agu pork, Ground pork, Garlic chives, Garlic
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Cooking:
Steam
あぐー豚のメンチカツ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Agu pork
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Cooking:
Deep-fry
燻製味玉のポテトサラダ
Potato salad with smoked egg
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Ingredients:
Potato, Hen's egg
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Cooking:
Mix/Blend, Smoke
ちりめんじゃこと大根のガリポリサラダ
Daikon and baby sardines salad
Baby sardines, daikon radish and vegetables served together.
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Ingredients:
Daikon radish, Boiled and dried baby sardine
海ぶどうの海人サラダ
Fresh fish of the day and sashimi salad of sea grapes
Fresh fish of the day and Okinawan bunch of seaweed called sea grapes.
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Ingredients:
Sea grape
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Cooking:
Raw, Mix/Blend
生ハムシーザーサラダ
Caesar salad with prosciutto
A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.
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Ingredients:
Raw ham
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
冷やしピーマン
Chilled green peppers
Chilled green peppers eaten with miso, etc.
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Ingredients:
Pork, Green pepper
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Flavor:
Miso
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Cooking:
Raw
きゅうりのヒリヒリ漬け
Pickled cucumbers
A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)
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Ingredients:
Cucumber
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Flavor:
Salt, Vinegar, Soy sauce, Miso, Chili oil
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Cooking:
Pickle
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
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Ingredients:
Chamame (edamame)
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Cooking:
Boil
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Octopus, Marinated cod roe
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
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Ingredients:
Mozuku (seaweed), Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
島野菜の浅漬け
Lightly-pickled dish(es) of the day
Lightly-pickled dish(es) that changes every day.
イマイユの酢味噌
Fresh fish sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
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Flavor:
Vinegared miso
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Cooking:
Dress, Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)