Detailed Course Contents
3,300 JPY Course
さつま御膳☆鹿児島満喫コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
小鉢
Kobachi
黒豚ゆず塩鍋
Pork hotpot
| Menu Info | Pork cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Kurobuta pork, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi, Yuzu, Salt |
| Cooking | Simmer |
刺身
Sashimi
さつま揚げ
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
にぎり
Assorted nigiri sushi, 3 kinds
| Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
Drinks
* Please select 1 dish from the menu below.
生ビール
Draft beer
- Types of drink: Beer
カクテル
Cocktail
- Types of drink: Other Liqueurs
ソフトドリンク
Soft Drinks
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)