Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Cream cheese topped with "shuto"
A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Cream cheese
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu, Shiitake, Vegetable, Scallion/Green onion/Leek
- Flavor: Ponzu
- Cooking: Boil
tax included
Edible raw chicken
Thinly sliced raw chicken meat served with soy sauce and condiments, etc.
- Ingredients: Chicken
- Cooking: Raw
tax included
Charcoal grilled chicken
A dish of chicken grilled over charcoal.
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Glutinous Rice Cakes with Potato
- Ingredients: Potato, Mochi (rice cake)
- Flavor: Sauce: Others
tax included
Fried chicken wing tips
Chicken wing tips deep-fried in oil.
- Ingredients: Chicken wing, Vegetable
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried silver-stripe round herring
Silver-stripe round herring lightly battered and fried in oil..
- Ingredients: Silver-stripe round herrings
- Cooking: Deep-fry
tax included
Grilled tomatoes with cheese
Grilled sliced tomatoes topped with cheese.
- Ingredients: Tomato, Cheese, Basil, Bread
- Cooking: Bake/Roast
tax included
Kurobuta pork loin cutlet
A cut of Kurobuta pork loin that is battered and fried in oil.
- Ingredients: Pork loin, Bread crumbs
- Cooking: Deep-fry
tax included
Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
- Ingredients: Kurobuta pork, Chinese cabbage, Scallion/Green onion/Leek, Carrot, Shiitake, Brown beech mushroom, Tofu
- Flavor: Ponzu
- Cooking: Boil
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Japanese black wagyu, Vegetable
- Flavor: Dried Bonito Soup, Ponzu
- Cooking: Boil
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Seasonal fish, Pickled ginger
- Flavor: Vinegar
tax included
Green salad
- Ingredients: Seasonal vegetables
- Cooking: Mix/Blend
tax included
Kurobuta pork shabu-shabu salad
- Ingredients: Kurobuta pork, Seasonal vegetables
- Cooking: Mix/Blend, Boil
tax included
Sashimi
- Ingredients: Seasonal fish
- Cooking: Raw
tax included
Kurobuta pork fillet cutlet set meal
- Ingredients: Pork tenderloin, Rice, Hen's egg, Bread crumbs
- Cooking: Deep-fry
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot), Nori, Perilla, Pickles
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)