Vegetable gyoza
Dumplings filled with chives, cabbage, and egg.
- Ingredients: Cabbage, Garlic chives, Hen's egg, Wheat flour
tax included
Kagoshima Prefecture Meat Grilled Dumplings
Grilled dumplings filled with Berkshire pork and vegetables, etc.
- Ingredients: Ground pork, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Chewy Yuzu Ponzu Steamed Dumplings
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic
- Cooking: Boil
tax included
Black Pork Miso Dumplings
Grilled dumplings filled with Berkshire pork and vegetables, etc.
- Ingredients: Ground pork, Dumpling wrappers
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Covered with green onions Lemon Salt Dumplings
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Lemon salt
- Cooking: Boil, Steam, Bake/Roast
tax included
Grilled Cheese Tomato Dumplings
- Ingredients: Dumpling wrappers, Tomato, Cheese
- Cooking: Bake/Roast
tax included
Fukuoka-style Pork Bone Soup Dumplings
- Ingredients: Dumpling wrappers, Ground pork
- Flavor: Pork bone broth
- Cooking: Cook
tax included
Super Spicy Numbing Soup Dumplings
Boiled dumplings filled with ground meat and vegetables, etc. and added to a soup.
- Ingredients: Ground meat, Wheat flour
- Flavor: Spices
- Cooking: Boil
tax included
Sakurajima Chicken Breast Karaage
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken breast
- Cooking: Deep-fry
tax included
Sakurajima Chicken Thigh Karaage
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Marinated fried fish in vinegar sauce (Nanban-zuke)
A dish of fried fish marinated in vinegar with onions, etc.
- Ingredients: Onion, Silver-stripe round herrings
- Flavor: Vinegar
- Cooking: Deep-fry, Pickle
tax included
Charcoal-Grilled Chiran Chicken
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Simmered Kagoshima Pork Cartilage in Miso
Pork cartilage stewed in a sauce made with soy sauce and miso.
- Ingredients: Pork cartilage
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Deep-fried Satsuma Red Shrimp
- Ingredients: Red rice prawn
- Cooking: Deep-fry
tax included
Jidori chicken tartare
Finely minced free-range chicken mixed with several kinds of condiments and seasonings and topped with egg yolk.
- Ingredients: Chicken, Egg yolk
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)