Detailed Course Contents
2,728 JPY Course (8 Items)
あじとコース
-
Offer period:
Year-round - Time Limit: 60 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
塩茹で落花生
Other boiled / steamed dishes
| Ingredients | Peanut product |
|---|---|
| Flavor | Salt |
| Cooking | Boil |
薩摩揚げ盛合わせ
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Ingredients | Fish paste, Carrot, Lotus root, Burdock, Cheese, Perilla |
| Cooking | Deep-fry, Cut |
鹿児島黒豚バラ肉
Pork shabu-shabu
| Ingredients | Pork belly, Satsuma kurobuta pork |
|---|---|
| Cooking | Cut, Boil |
鹿児島黒豚ロース肉
Pork shabu-shabu
| Ingredients | Pork loin, Satsuma kurobuta pork |
|---|---|
| Cooking | Cut, Boil |
野菜盛合わせ
Other shabu-shabu
| Ingredients | Potherb mustard (Mizuna), Lettuce, Carrot, Bean sprouts, Enoki mushroom, Tofu |
|---|---|
| Cooking | Boil |
うどん
Other shabu-shabu
| Ingredients | Udon |
|---|---|
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)