薩摩 黒豚 百寛

Satsuma Kurobuta Hyakkan

  • Credit Card
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 900 JPY Dinner 4,000 JPY
  • 099-255-1232 (+81-99-255-1232)
  • Dinner: 17:15 - 23:00 , Lunch: 11:30 - 14:00(L.O.14:00)
  • KagoshimaCity(Kagoshima)
    JR Kagoshima-Chuo Station 3-minute walk

Detailed Set Contents

Special Select Ingredient

2,500 JPY Set

極上六白黒豚すき焼膳
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 14:00
    17:30 - 22:00
  • Time Limit: 90 Min

tax included

Important Notes

Menu Information

本日の付出し
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
こしき島キビナゴの刺身~酢味噌で~
Silver-stripe round herring sashimi
Ingredients Silver-stripe round herrings
Flavor Vinegared miso
Cooking Raw
鮫島屋の無添加薩摩揚げ
Satsuma-age
Menu Info One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Cooking Deep-fry
小鍋立 日本の宝 枕崎鰹節の白出汁(六白黒豚バラ肉すき焼き)
Sukiyaki
Menu Info Meat or seafood cooked in soy sauce and sugar with vegetables etc.
Flavor Sugar, Soy sauce
Cooking Simmer, Bake/Roast
福山黒酢ゆずポン酢
Black vinegar, yuzu, and ponzu
Menu Info A dish made with black vinegar, soy sauce, and juice from citruses such as yuzu.
Flavor Black vinegar, Ponzu, Yuzu
黒豚入り自慢のメンチカツ
Minced meat cutlet
Menu Info Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Cooking Deep-fry
さつま地鶏の刺身~甘口醤油で~
Locally raised chicken sashimi
Menu Info Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.
Ingredients Satsuma chicken
本日の香の物
Pickled vegetables
Menu Info Vegetables pickled in salt, rice bran, miso, mold, etc.
Cooking Pickle
本日の蒸物
Steamed cuisine
伊佐/大口 井手口さんの銀シャリ
Rice

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:15 - 23:00 , Lunch: 11:30 - 14:00(L.O.14:00)

Close

Irregular holidays

Average price

Lunch: 900 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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