Detailed Set Contents
2,500 JPY Set
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:30 - 22:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 1 to 70 guests only.
Menu Information
Sakizuke (starter)
Menu Info | The first dish served during a Japanese course meal. |
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Vegetable salad
Cooking | Mix/Blend |
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Satsuma-age
Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
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Cooking | Deep-fry |
Silver-stripe round herring sashimi
Ingredients | Silver-stripe round herrings |
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Flavor | Vinegared miso |
Cooking | Raw |
Locally raised chicken sashimi
Menu Info | Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments. |
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Ingredients | Satsuma chicken |
Kurobuta pork cutlet
Menu Info | Sliced Berkshire pork breaded with panko breadcrumbs and fried in deep oil. |
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Ingredients | Pork, Bread crumbs |
Cooking | Deep-fry |
Steamed cuisine
Rice
Soup dish
Pickled vegetables
Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
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Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)