Detailed Set Contents
2,500 JPY Set
熟成六白黒豚トンテキ膳（塩 or タレ）
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:30 - 22:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 1 to 70 guests only.
Menu Information
本日の付出し
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
山盛りの野菜サラダ
Vegetable salad
| Cooking | Mix/Blend |
|---|
鮫島屋の無添加薩摩揚げ
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
こしき島キビナゴの刺身～酢味噌で～
Silver-stripe round herring sashimi
| Ingredients | Silver-stripe round herrings |
|---|---|
| Flavor | Vinegared miso |
| Cooking | Raw |
さつま地鶏の刺身～甘口醤油で～
Locally raised chicken sashimi
| Menu Info | Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments. |
|---|---|
| Ingredients | Satsuma chicken |
六白黒豚トンテキ（塩 or タレ）
Pork steak (Tonteki)
| Menu Info | Thickly cut and grilled pork. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
本日の蒸物
Steamed cuisine
伊佐/大口 井手口さんの銀シャリ
Rice
汁物
Soup dish
香の物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)