Detailed Set Contents
2,980 JPY Set
六白黒豚せいろ蒸しセット
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:30 - 22:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 1 to 70 guests only.
Menu Information
本日の付き出し
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
旬のお刺身盛り
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
さつま揚げ
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
メンチカツ
Minced meat cutlet
| Menu Info | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
|---|---|
| Cooking | Deep-fry |
六白黒豚せいろ蒸し
Pork steamed in a bamboo steamer
| Menu Info | Pork in a bamboo steamer, steamed with water vapor. |
|---|---|
| Ingredients | Pork |
| Cooking | Steam |
おにぎり
Rice ball
| Menu Info | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
|---|---|
| Ingredients | Rice |
汁物
Soup dish
香の物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Cooking | Pickle |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)