串盛り
Assorted grilled skewers
Platter of various kinds of grilled skewers.
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Ingredients:
Kurobuta pork, Processed vegetable
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Cooking:
Skewer roasting
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
生湯葉で巻いた黒豚しゃぶサラダ
Kurobuta pork shabu-shabu salad
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Ingredients:
Kurobuta pork, Yuba (tofu skin)
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Cooking:
Mix/Blend, Boil
黒豚チャーシュー ~サッパリ野菜と~
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
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Ingredients:
Pork
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Cooking:
Bake/Roast
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Steam, Bake/Roast
豚足炙り焼き ~さっぱりボン酢で~
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
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Ingredients:
Pig's feet
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Flavor:
Ponzu
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Cooking:
Bake/Roast
本日の“特”お刺身盛り合わせ
Assorted sashimi
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Ingredients:
Wheat flour, Cheese, Japanese yam, Satsuma kurobuta pork
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Flavor:
Olive oil
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Cooking:
Bake/Roast
黒豚そぼろだし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Kurobuta pork
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Cooking:
Bake/Roast
熟成黒豚ロース鉄板焼(塩またはタレ)
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Kurobuta pork
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Flavor:
Salt, Sauce
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Cooking:
Bake/Roast
もっちもち豚軟骨炙り焼き
Cartilage with meat
Grilled cartilage and meat.
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Ingredients:
Satsuma kurobuta pork
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Cooking:
Bake/Roast
Sliced pork fillet meat, coated in batter and deep-fried.
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Ingredients:
Pork tenderloin
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Flavor:
Cooking oil
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Cooking:
Deep-fry
黒豚上ロースカツ ~特製ソースで~
Sirloin cutlet
Sliced pork sirloin meat, coated in batter and deep-fried.
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Ingredients:
Pork loin
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Flavor:
Cooking oil
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Cooking:
Deep-fry
自慢の豚角煮~温泉玉子をのせて~
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
黒豚煮込みハンバーグ~百寛特製デミグラスソースで~
Stewed hamburg steak
Hamburger steak cooked in demi-glace sauce.
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs
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Cooking:
Stew
ごはんセット(白飯・豚汁・香の物)
Rice set
豚味噌焼きおにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Cooking:
Bake/Roast
Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.
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Ingredients:
Champon noodles
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Cooking:
Boil
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen, Silver-stripe round herrings
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Cooking:
Boil
本日のアイスクリーム
Ice cream of the day
ジュワーと肉汁メンチカツ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Ground beef and pork
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Cooking:
Deep-fry
黒豚百寛スペシャル 若鶏唐揚
Fried chicken
Chicken meat lightly battered and fried in oil.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)