Restaurant Detail
| Address | 1-3-6, Daimyo, Chuo-ku, Fukuoka-shi, Fukuoka, 810-0041 |
|---|---|
| Japanese Address |
〒810-0041 福岡県福岡市中央区大名1-3-6 フラップスビル102
|
| Access | Subway Kuko Line (Route 1) Tenjin Station 5-minute walk, Nishitetsu Tenjin Omuta Line Nishitetsu-Fukuoka(Tenjin) Station North Exit 5-minute walk |
| Parking | No Parking |
| Phone Number | +81-92-725-5007 |
| Hours |
Monday - Thursday 17:00 - 23:00(L.O.22:30) Friday & Saturday & Day before holiday 17:00 - 24:00(L.O.23:30) |
| Close |
Irregular holidays Year end & New Year holidays(December 31, 2021 - January 4, 2022) |
| Average price | Dinner 3,800 JPY |
| Service charge | Service charge 330 yen |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, UnionPay, J-DEBIT |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats A cancellation fee may be charged. For details, please check with the shop with which you made your reservation. |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 90 |
|---|---|
| Banquet Maximum Party Size |
Seating 20 |
| Private Room | Private Room |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Kid Friendly | Children are welcome, Child chair available, Dishes for kids available, Entry of baby buggies permitted. |
| Language Support |
English menu available, Simplified Chinese menu available, Korean menu available English speaking staff available, Korean speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu |
|---|---|
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on June 17, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.