豚しゃぶ せいろ蒸し 豚匠 那覇邸

Butasyou Nahaten

  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Shabu Shabu
  • Lunch 900 JPY Dinner 4,000 JPY
  • 098-860-7608 (+81-98-860-7608)
  • Lunch: 12:00 - 15:00(L.O.14:30, Drink L.O. 14:30), Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Naha(Okinawa)
    Yui Rail Asahibashi Station 2-minute walk

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島らっきょ

Okinawan rakkyou

A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).

  • Ingredients: Okinawan shallot, Dried bonito
  • Flavor: Soy sauce
  • Cooking: Raw, Dress

tax included

海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Flavor: Mixture of vinegar, soy sauce and sugar
  • Cooking: Raw

tax included

島野菜の浅漬け

Other snacks / delicacies

  • Ingredients: Daikon radish, Turnip, Chinese cabbage, Vegetable, Cucumber
  • Flavor: Sesame, Soy sauce, Vinegar, Salt, Sugar
  • Cooking: Pickle

tax included

芳寿豚のタタキ

Other grilled / sauteed dishes

Recommend
  • Ingredients: Pork, Ginger, Onion
  • Flavor: Sudachi, Salt, Sesame
  • Cooking: Well-done

tax included

芳寿豚のレアトンカツ

Other cutlets

Recommend
  • Ingredients: Bread crumbs, Wheat flour, Hen's egg, Pork
  • Flavor: Salt, Pepper
  • Cooking: Deep-fry

tax included

ローストポークと島野菜のサラダ

Other Japanese-style Salad

Recommend

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Daikon radish, Onion, Lettuce, Tomato, Pork
  • Flavor: Mustard, Ponzu
  • Cooking: Medium, Mix/Blend, Raw

tax included

やんばる豚と白菜のミルフィーユせいろ蒸し

Steamed in a bamboo steamer

Recommend

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Chinese cabbage, Pork
  • Flavor: Ponzu
  • Cooking: Steam

tax included

杏仁豆腐 アプリコットトウフ

Almond jelly

Recommend
  • Ingredients: Apricot kernel
  • Flavor: Sugar
  • Cooking: Chill, Harden/Congeal

tax included

やんばる豚しゃぶしゃぶセット

Pork shabu-shabu

Recommend
  • Ingredients: Japanese leek, Chinese cabbage, Chicken, Pork, Daikon radish, Shiitake, Enoki mushroom, Somen (thin wheat noodles), Tofu, Dried bonito
  • Flavor: Soy sauce, Ponzu, Sugar
  • Cooking: Boil

tax included

アグー豚しゃぶしゃぶセット

Pork shabu-shabu

Recommend
  • Ingredients: Somen (thin wheat noodles), Tofu, Dried bonito, Enoki mushroom, Shiitake, Japanese leek, Perilla, Chinese cabbage, Chicken, Pork
  • Flavor: Soy sauce, Ponzu, Sugar
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 12:00 - 15:00(L.O.14:30, Drink L.O. 14:30), Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Lunch: 900 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

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