旬の鮮魚と炉端焼き えくぼ家

Ekuboya

  • Private Room
  • Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 4,000 JPY
  • 0952-37-8484 (+81-952-37-8484)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Sunday & Holiday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Saga City(Saga)
    JR Saga Station North Exit 1-minute walk

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かにみそ

Miso-like paste of crab organs

Recommend

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Recommend

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

アボカドスライス

Sliced avocado

Recommend
  • Ingredients: Avocado
  • Cooking: Raw

tax included

白菜キムチ

Chinese cabbage kimchi

Recommend

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

海鮮樽盛り

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

本日のカルパッチョ

Carpaccio of the day

Recommend

Thinly-sliced fish or meat of the day, seasoned with olive oil, salt and pepper.

  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend

tax included

霜降り馬刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

ホタルイカ

Lightly-dried firefly squid

Recommend

Firefly squid dried in order to slightly remove water content.

  • Ingredients: Firefly squid
  • Cooking: Dry

tax included

いか一夜干し

Lightly-dried squid

Recommend

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

絶品トロかれい味醂干し

Dried fish seasoned with mirin

Recommend

Fish which is marinated in a sweet, sticky sauce prepared from mirin, before being dried.

  • Ingredients: Flounder
  • Flavor: Mirin
  • Cooking: Dry

tax included

たっぷりベーコンのシーザーサラダ

Caesar salad with bacon

Recommend

Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.

  • Ingredients: Lettuce, Bacon
  • Flavor: Caesar dressing
  • Cooking: Dress

tax included

季節野菜のせいろ蒸し

Vegetables steamed in a bamboo steamer

Recommend

Dishes made from putting vegetables into a bamboo basket and steaming them from below.

  • Cooking: Steam

tax included

鴨せいろそば

Buckwheat noodles served on a bamboo strainer with duck

Recommend

Buckwheat noodles served with duck and spring onion dipping sauce.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

有田鳥もも肉の炭火焼き

Charcoal grilled chicken

Recommend

A dish of chicken grilled over charcoal.

  • Ingredients: Chicken thigh
  • Cooking: Charcoal-grilled

tax included

和牛すじ肉のビーフシチュー

Beef stew

Recommend

Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef, Carrot, Potato, Beef tendon
  • Cooking: Stew

tax included

有田鳥の絶品唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

大分名物とり天

Chicken tempura

Recommend

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

カマンベールチーズの天ぷら

Camembert cheese tempura

Recommend

Camembert cheese coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Camembert cheese
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

えくぼ家の絶品おにぎり

Rice ball

Recommend

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

キムチチャーハン

Fried rice with kimchi

Recommend

A dish of rice mixed with kimchi and eggs, etc., stir-fried together.

  • Ingredients: Rice, Kimchi
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Sunday & Holiday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Lunch: 800 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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