黒毛和牛のサーロイン
Sirloin
Recommend
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
黒豚焼き
Meat cuisine
Recommend
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
鶏の炭火焼き
Charcoal grilled meat
Recommend
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)