Sirloin cutlet
Sliced pork sirloin meat, coated in batter and deep-fried.
- Ingredients: Pork loin
- Flavor: Salt, Black pepper
- Cooking: Deep-fry
tax included
Premium sirloin cutlet
- Ingredients: Pork loin
- Flavor: Salt, Black pepper
- Cooking: Deep-fry
tax included
Extra premium loin cutlet
- Ingredients: Pork loin
- Flavor: Salt, Black pepper
- Cooking: Deep-fry
tax included
Fillet cutlet
Sliced pork fillet meat, coated in batter and deep-fried.
- Ingredients: Pork tenderloin
- Flavor: Salt, Black pepper
- Cooking: Deep-fry
tax included
Fillet cutlet
Sliced pork fillet meat, coated in batter and deep-fried.
- Ingredients: Pork tenderloin
- Flavor: Salt, Black pepper
- Cooking: Deep-fry
tax included
Other cutlets
- Ingredients: Pork loin, Pork tenderloin
- Flavor: Salt, Black pepper
- Cooking: Deep-fry
tax included
Other cutlets
- Ingredients: Pork loin, Shrimp
- Flavor: Salt, Black pepper
- Cooking: Deep-fry
tax included
Other cutlets
- Ingredients: Pork tenderloin, Shrimp
- Flavor: Salt, Black pepper
- Cooking: Deep-fry
tax included
Other cutlets
- Ingredients: Pork loin, Pork tenderloin, Shrimp
- Flavor: Salt-based sauce, Black pepper
- Cooking: Deep-fry
tax included
Fillet cutlet
Sliced pork fillet meat, coated in batter and deep-fried.
- Ingredients: Pork tenderloin
- Flavor: Salt, Black pepper
- Cooking: Deep-fry
tax included
Fillet cutlet
Sliced pork fillet meat, coated in batter and deep-fried.
- Ingredients: Pork tenderloin, Shrimp
- Flavor: Salt, Black pepper
- Cooking: Deep-fry
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin, Pork tenderloin
- Flavor: Salt, Black pepper
- Cooking: Deep-fry
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin, Shrimp
- Flavor: Salt, Black pepper
- Cooking: Deep-fry
tax included
Other cutlets
- Ingredients: Pork loin, Pork tenderloin, Daikon radish, Grapefruit, Perilla
- Flavor: Salt, Black pepper, Ponzu
- Cooking: Deep-fry
tax included
Pork cutlet curry
- Ingredients: Pork loin, Pork tenderloin, Shrimp
- Flavor: Curry powder, Salt, Black pepper
- Cooking: Simmer, Deep-fry
tax included
Other cutlets
- Ingredients: Pork loin, Pork tenderloin, Onion, Hen's egg, Snow peas
- Flavor: Dark soy sauce, Coarse sugar, Mirin
- Cooking: Deep-fry, Simmer
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Other cutlets
- Ingredients: Pork loin, Pork tenderloin
- Flavor: Salt, Black pepper, Miso
- Cooking: Deep-fry
tax included
Other cutlets
- Ingredients: Pork tenderloin, Spaghetti, Cheese
- Flavor: Salt, Black pepper, White sauce
- Cooking: Deep-fry, Bake/Roast
tax included
Other cutlets
- Ingredients: Pork tenderloin, Rice, Cheese
- Flavor: Salt, Black pepper, White sauce, Curry powder
- Cooking: Deep-fry, Bake/Roast
tax included
Cutlet sandwich
- Ingredients: Pork tenderloin, Bread, Cabbage
- Flavor: Salt, Black pepper, Mayonnaise, Japanese mustard
- Cooking: Deep-fry
tax included
Pasta with Meat Sauce
- Ingredients: Ground beef and pork, Tomato, Onion, Carrot, Spaghetti
- Flavor: Salt, Pepper
- Cooking: Boil, Stir-fry
tax included
Neapolitan
- Ingredients: Green pepper, Onion, Spaghetti
- Flavor: Tomato ketchup, Salt, Pepper
- Cooking: Boil, Stir-fry
tax included
Pasta with mushrooms
- Ingredients: Spaghetti, Mushroom
- Flavor: Salt, Pepper
- Cooking: Boil, Stir-fry
tax included
Kids meal
- Ingredients: Shrimp, Wiener
- Flavor: Salt
- Cooking: Deep-fry
tax included
Kids meal
- Ingredients: Shrimp, Wiener
- Flavor: Curry powder
tax included
Kids meal
- Ingredients: Shrimp, Wiener, Spaghetti
- Flavor: Salt, Pepper, Tomato ketchup
- Cooking: Deep-fry, Boil, Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)