Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Ingredients: Skipjack tuna, Tuna, Spotted knifejaw, Greater amberjack, Sea bream, Japanese sea bass, Olive flounder, Yellowtail, Horse mackerel, Chicken grunt, Spanish mackerel, Salmon
- Flavor: Dark soy sauce, Wasabi, Grated daikon radish and chili
- Cooking: Raw
tax included
Other sashimi / fresh fish dishes
- Ingredients: Whitebait
- Flavor: Ponzu
- Cooking: Raw
tax included
Pufferfish
- Ingredients: Pufferfish
- Flavor: Ponzu
- Cooking: Raw
tax included
Squid sashimi
- Ingredients: Squid
- Flavor: Dark soy sauce, Rock salt
- Cooking: Raw, Deep-fry
tax included
Carpaccio (fish)
- Ingredients: Sea bream
- Flavor: Olive oil, Yuzu pepper
- Cooking: Mix/Blend
tax included
Assorted seafood grill
Platter of various kinds of seafood to grill and eat at your table.
- Ingredients: Pufferfish
- Flavor: Dark soy sauce, Dashi, Sugar, Sesame, Mirin
- Cooking: Broil/Barbecue
tax included
Seafood grill
Fresh seafood to grill and eat.
- Ingredients: Turban shell
- Flavor: Dark soy sauce, Mirin
- Cooking: Broil/Barbecue
tax included
Seafood grill
Fresh seafood to grill and eat.
- Ingredients: Common orient clam
- Flavor: Dark soy sauce, Mirin
- Cooking: Broil/Barbecue
tax included
Seafood grill
Fresh seafood to grill and eat.
- Ingredients: Shrimp
- Cooking: Broil/Barbecue
tax included
Seafood grill
Fresh seafood to grill and eat.
- Ingredients: Japanese flying squid
- Flavor: Mayonnaise
- Cooking: Broil/Barbecue
tax included
Seafood grill
Fresh seafood to grill and eat.
- Ingredients: Scallop
- Flavor: Dark soy sauce, Butter
- Cooking: Broil/Barbecue
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Chuck rib
Meat dish made using a portion of meat cut from the ribs called "Sankaku-bara".
- Ingredients: Beef chuck rib
- Flavor: Sauce for grilled meat
- Cooking: Broil/Barbecue
tax included
Bacon
- Ingredients: Pork belly
- Cooking: Bake/Roast, Smoke
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Chorizo
- Ingredients: Pork, Bell pepper, Garlic
- Flavor: Red pepper
- Cooking: Broil/Barbecue
tax included
Grilled squid with butter
- Ingredients: Squid, Scallop
- Flavor: Butter, Dark soy sauce
- Cooking: Bake/Roast, Simmer
tax included
Tuna steak
Thickly sliced tuna seasoned and grilled.
- Ingredients: Tuna
- Flavor: Ponzu, Mirin, Butter, Garlic
- Cooking: Bake/Roast
tax included
Seafood salad
- Ingredients: Sea bream, Tuna, Squid, Flying fish roe, Corn flakes, Shrimp shell
- Flavor: Salad dressing, Soy sauce
- Cooking: Mix/Blend
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu, Boiled and dried baby sardine, Dried bonito
- Flavor: Dark soy sauce, Ginger
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Konbu kelp, Yuzu
- Flavor: Salt, Soy sauce, Brewed vinegar, Starch syrup
- Cooking: Pickle
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Whitebait with grated daikon
Baby sardines served with freshly grated daikon.
- Ingredients: Daikon radish, Whitebait
- Cooking: Cover/Add
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Dried sardine
- Flavor: Salt
- Cooking: Dry, Bake/Roast
tax included
Grilled eggplant
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
- Ingredients: Eggplant, Dried bonito
- Flavor: Soy sauce, Dashi
- Cooking: Cut, Bake/Roast
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Soy sauce stew
A stewed dish of ingredients seasoned with soy sauce.
- Ingredients: Whale meat
- Cooking: Simmer
tax included
Kimchi
- Ingredients: Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Flavor: Salt
- Cooking: Cut
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese
- Flavor: Kyoto-style miso
- Cooking: Harden/Congeal, Pickle
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi, Kamaboko (boiled fish paste)
- Cooking: Steam
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab miso paste
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)