Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Ingredients: Shellfish
- Cooking: Steam
tax included
Assorted sashimi
- Ingredients: White flesh fish, Blue-backed fish
- Cooking: Raw
tax included
Locally raised chicken
- Ingredients: Chicken
- Cooking: Raw
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Other fried foods
- Ingredients: White flesh fish, Blue-backed fish
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Firefly squid
- Cooking: Dry
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab
- Flavor: Miso
- Cooking: Boil
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Sea bream, Cream cheese
- Cooking: Pickle
tax included
Dried seafood
- Ingredients: Blue-backed fish
- Cooking: Dry
tax included
Food dressed with liver
A dish of ingredients dressed with fish/shellfish liver mixed with miso.
- Ingredients: Japanese flying squid
- Cooking: Dress
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Marinated cod roe
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Ume (Japanese apricot), Nori
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Salmon, Nori
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Nori
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Marinated cod roe
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)