Shabu-shabu
- Ingredients: Pork
- Flavor: Kombu dashi, Sesame sauce, Ponzu
- Cooking: Boil
tax included
Assorted sashimi
- Ingredients: Processed marine product, Daikon radish, Perilla
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Flavor: Butter, Soy sauce, Salt
- Cooking: Bake/Roast
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Chicken
- Cooking: Dry
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Greater amberjack
- Cooking: Raw
tax included
Carpaccio (fish)
- Ingredients: Greater amberjack
- Cooking: Mix/Blend
tax included
Tartare
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Other boiled / steamed dishes
- Ingredients: Wiener
- Cooking: Boil
tax included
Other stir-fried / grilled food
- Ingredients: Japanese yam, Marinated cod roe, Cheese
- Cooking: Bake/Roast
tax included
Salted and grilled snapper
- Ingredients: Sea bream
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Grilled turban shell
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Bake/Roast
tax included
Charcoal grilled meat
- Ingredients: Satsuma kurobuta pork
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Seared Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Maguro(tuna)
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Aji(mackerel)
- Ingredients: Horse mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tomato
- Ingredients: Tomato
- Cooking: Raw, Cut
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Squid, Sea urchin
- Flavor: Vinegar
- Cooking: Dress
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Squid
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Fried cartilage
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Oysters
A dish of oysters fried in pan with a little bit of oil.
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Mackerel sushi
- Ingredients: Rice, Soused mackerel
- Flavor: Vinegar
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Ajillo
- Ingredients: Garlic, Mushroom, Shrimp
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Crab, Salmon roe
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)