Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Other vinegared / marinated / simmered vegetables
Ingredients | Seasonal vegetables |
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Mozuku seaweed
Ingredients | Mozuku (seaweed) |
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Okinawan stewed pork belly
Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
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Ingredients | Pork |
Flavor | Miso |
Cooking | Stew |
Okinawan noodles with sparerib
Menu Info | An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat |
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Ingredients | Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles |
Cooking | Boil |
Stir-fried kelp
Menu Info | An Okinawan specialty dish of stir-fried kelp and pork. |
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Ingredients | Pork belly, Sliced seaweed, Dried gourd shavings, Konjac |
Cooking | Stir-fry |
Dessert of the day
Menu Info | Dessert that changes every day. |
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Jushi
Menu Info | An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc. |
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Ingredients | Pork belly, Carrot, Shiitake, Rice |
Cooking | Simmer |
Okinawan peanut tofu
Menu Info | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
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Ingredients | Okinawan peanut tofu |
Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)