Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Okinawan peanut tofu
Menu Info | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
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Ingredients | Okinawan peanut tofu |
Cooking | Harden/Congeal |
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Okinawan stewed pork belly
Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
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Ingredients | Pork |
Flavor | Miso |
Cooking | Stew |
Steak
Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
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Ingredients | Beef, Japanese black wagyu |
Cooking | Bake/Roast |
Rice or udon
Menu Info | You may choose between rice or udon. |
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Ingredients | Rice, Udon, Buckwheat, Pork |
Assorted desserts
Menu Info | Platter of various kinds of desserts. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)