Detailed Course Contents
16,500 JPY Course
【モダン宮廷料理】東道盆コース「蓮」 全14品 |ご接待・記念日に最適
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
ジーマミ豆腐
Okinawan peanut tofu
| Menu Info | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
|---|---|
| Ingredients | Okinawan peanut tofu |
| Cooking | Harden/Congeal |
刺身盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
首里味噌ラフテー
Okinawan stewed pork belly
| Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
|---|---|
| Ingredients | Pork |
| Flavor | Miso |
| Cooking | Stew |
ステーキ
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef, Japanese black wagyu |
| Cooking | Bake/Roast |
デザート
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
ご飯物または麺
Rice or udon
| Menu Info | You may choose between rice or udon. |
|---|---|
| Ingredients | Rice, Udon, Noodles |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)