Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
---|---|
Ingredients | Seafood |
Vegetable salad
Ingredients | Carrot, Potato |
---|---|
Cooking | Mix/Blend |
Fish cuisine
Meat cuisine
Ingredients | Japanese black wagyu |
---|
Assorted desserts
Menu Info | Platter of various kinds of desserts. |
---|
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)