Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Ingredients | Seafood |
Beef shabu-shabu
Menu Info | Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce. |
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Ingredients | Beef |
Assorted vegetables
Menu Info | Platter of various kinds of appetizers. |
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Tofu (extra)
Menu Info | Tofu is available for ordering to add into the hot pot. |
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Ingredients | Okinawan tofu |
Zousui (rice soup)
Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
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Ingredients | Rice |
Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)