Detailed Course Contents
11,000 JPY Course
琉球料理 奉神門コース 全11品 11,000円(税込み)｜接待・観光に最適
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
ジーマミ豆腐
Okinawan peanut tofu
| Menu Info | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
|---|---|
| Ingredients | Okinawan peanut tofu |
| Cooking | Harden/Congeal |
旬の島野菜のウサチ
Other vinegared / marinated / simmered vegetables
| Ingredients | Seasonal vegetables |
|---|
スヌイ
Mozuku seaweed
| Ingredients | Mozuku (seaweed) |
|---|
刺身盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
首里味噌ラフテー
Okinawan stewed pork belly
| Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
|---|---|
| Ingredients | Pork |
| Flavor | Miso |
| Cooking | Stew |
琉球在来豚アグー豚のゴーヤーチャンプルー
Goya Champuru
| Menu Info | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
|---|---|
| Ingredients | Bitter melon, Hen's egg |
| Cooking | Stir-fry |
ドゥルワカシー
Other simmered dishes
| Ingredients | Potato, Pork, Shiitake |
|---|---|
| Flavor | White miso |
| Cooking | Simmer |
旬の島野菜の天ぷら
Vegetable tempura
| Menu Info | Vegetables coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
ステーキ
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef, Japanese black wagyu |
| Cooking | Bake/Roast |
琉球在来豚アグーソーキそば
Okinawan noodles with sparerib
| Menu Info | An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat |
|---|---|
| Ingredients | Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles |
| Cooking | Boil |
デザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)