Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Okinawan peanut tofu
Menu Info | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
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Ingredients | Okinawan peanut tofu |
Cooking | Harden/Congeal |
Pig's ears
Menu Info | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
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Ingredients | Pork |
Cooking | Boil |
Sukugarasu (salted young rabbitfish) tofu
Menu Info | An Okinawan dish of tofu topped with salted young dusky spinefoot called "suku-garasu." |
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Ingredients | Okinawan tofu |
Flavor | Salt |
Cooking | Pickle |
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Goya Champuru
Menu Info | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
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Ingredients | Bitter melon, Hen's egg |
Cooking | Stir-fry |
Steak
Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
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Ingredients | Beef, Japanese black wagyu |
Cooking | Bake/Roast |
Grilled somen noodles
Menu Info | Meat, seafood, and vegetables stir-fried, mixed with somen noodles then flavored with seasoning. |
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Ingredients | Somen (thin wheat noodles) |
Cooking | Stir-fry |
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)