Detailed Course Contents
2,500 JPY Course (8 Items)
みやまコース（8品）2,500円（税込）
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
枝豆
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
本日の一品
Other fried foods
| Cooking | Deep-fry |
|---|
刺身二種盛り（もも身、はね身）
Edible raw chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Raw |
桜島溶岩焼 塩味4種類
Black Satsuma Chicken Yogan-yaki
| Menu Info | A dish of Okinawan black satsuma chicken grilled on a hot lava stone. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
桜島溶岩焼 タレ味3種類
Black Satsuma Chicken Yogan-yaki
| Menu Info | A dish of Okinawan black satsuma chicken grilled on a hot lava stone. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
小鉢
Other vinegared / marinated / simmered vegetables
ひとくちチキンカツ
Chicken cutlet
| Menu Info | Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
〆の飯物
Rice
| Ingredients | Rice |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)