Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
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Ingredients:
Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
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Flavor:
Ponzu
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Cooking:
Simmer
とりまぶし御膳
Chicken rice bowl
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Ingredients:
Chicken, Rice
ねぎまぶし御膳
Chicken rice bowl
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Ingredients:
Chicken, Rice, Scallion/Green onion/Leek
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
-
Ingredients:
Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
-
Flavor:
Ponzu
-
Cooking:
Simmer
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
-
Ingredients:
Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
-
Flavor:
Ponzu
-
Cooking:
Simmer
Chicken and vegetables and others cooked in soy sauce and sugar.
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Ingredients:
Chicken thigh, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
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Flavor:
Sugar, Soy sauce, Mirin
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Cooking:
Simmer
鶏ねぎすきとじ御膳
Chicken sukiyaki
Chicken and vegetables and others cooked in soy sauce and sugar.
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Ingredients:
Chicken thigh, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
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Flavor:
Sugar, Soy sauce, Mirin
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Cooking:
Simmer
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon, Rice
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Cooking:
Boil
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
Chicken dish made using the wings called “Teba.”
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Ingredients:
Chicken drumstick, Chicken wing
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)