Miso chicken
- Ingredients: Chicken
- Flavor: Miso
tax included
Wasabi leaves
A dish of wasabi leaves and stems.
- Ingredients: Wasabi leaf
- Cooking: Pickle
tax included
Other yuba (tofu skin) dishes
- Ingredients: Yuba (tofu skin), Scallion/Green onion/Leek, Nori, Wasabi, Sesame
- Flavor: Soy sauce
tax included
Squid with spicy cod roe
Squid dressed with spicy cod roe.
- Ingredients: Squid, Marinated cod roe
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Cooking: Boil
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe, Red pepper
tax included
Cherry tomato
- Ingredients: Cherry tomato
- Flavor: Salt
- Cooking: Raw, Freeze
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Marinated cod roe
- Cooking: Mix/Blend
tax included
Steamed Chicken
- Ingredients: Chicken, Wasabi leaf
- Cooking: Steam
tax included
Steamed Chicken
- Ingredients: Chicken
- Flavor: Japanese mustard, Vinegared miso
- Cooking: Steam
tax included
Gizzard
A dish made with chicken stomach known as gizzard.
- Ingredients: Chicken gizzard, Scallion/Green onion/Leek
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Chicken, Cucumber
- Flavor: Vinegar
tax included
Stewed liver
Meat or fish liver cooked in soy sauce, sugar and sake.
- Ingredients: Chicken liver
- Flavor: Sugar, Soy sauce, Cooking sake
- Cooking: Stew
tax included
Simmered meat and tofu
- Ingredients: Tofu, Chicken
- Cooking: Simmer, Bake/Roast
tax included
Chicken sukiyaki
Chicken and vegetables and others cooked in soy sauce and sugar.
- Ingredients: Chicken thigh, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Simmer
tax included
Chicken soup
A dish of chicken bones and vegetables stewed with other ingredients.
- Ingredients: Chicken
- Cooking: Stew
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon, Chicken, Vegetable
- Flavor: Dashi
- Cooking: Boil
tax included
Grilled locally raised chicken wing tips
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Grilled locally raised chicken thigh
Grilled locally raised chicken thigh.
- Ingredients: Chicken thigh, Jidori chicken
- Cooking: Bake/Roast
tax included
Yagen cartilage (yakiniku)
Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle.
- Ingredients: Chicken yagen cartilage
- Cooking: Bake/Roast
tax included
Chicken skin
Grilled chicken skin.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Cooked Jidori chicken neck
A dish prepared by cooking Jidori chicken neck.
- Ingredients: Chicken neck, Jidori chicken
- Cooking: Bake/Roast
tax included
Stir-fried chicken
- Ingredients: Chicken, Chicken skin
- Cooking: Stir-fry
tax included
Other fruit
- Ingredients: Amaou strawberry, Condensed milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)