Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant, Tofu
- Cooking: Deep-fry
tax included
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
- Ingredients: Potato, Anchovy
- Cooking: Stir-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Bamboo shoot
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Japanese tiger prawn
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Leaf vegetable
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other stir-fried / grilled food
- Ingredients: Pork, Chicken
- Cooking: Bake/Roast
tax included
Bite-size gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Boil, Steam, Bake/Roast
tax included
Locally raised chicken
Chicken dish made using chicken called "Jidori".
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Satsuma kurobuta pork
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Wagyu beef
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Oysters
A dish of oysters fried in pan with a little bit of oil.
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
- Ingredients: Okhotsk atka mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Foil-baked
A dish of ingredients wrapped and braised in aluminum foil.
- Ingredients: Salmon, Mushroom, Salmon roe
- Cooking: Bake/Roast
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice, Pork, Scallion/Green onion/Leek
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice, Boiled and dried baby sardine, Ume (Japanese apricot)
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Salmon, Ume (Japanese apricot)
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Scallion/Green onion/Leek
- Flavor: Noodle dipping sauce
tax included
Crab ankake fried rice
A dish of rice, crab meat and other ingredients stir-fried and served in a thick broth.
- Ingredients: Rice, Crab
- Flavor: Cooking oil
- Cooking: Stir-fry, With sticky sauce
tax included
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Raw
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu, Processed marine product
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Offal hotpot
- Ingredients: Chicken guts, Cabbage, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Tomato
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
- Ingredients: Pork, Garlic chives, Bean sprouts
- Cooking: Stir-fry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Satsuma kurobuta pork
- Cooking: Simmer
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Ponzu
- Cooking: Boil, Steam, Bake/Roast
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg, Pork
- Cooking: Stir-fry
tax included
Roasted pork with leeks
A dish made from pork ribs boiled in a sticky soy-sauced based sauce and dressed with leeks.
- Ingredients: Pork, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Tagliata
- Ingredients: Beef sirloin, Tomato, Arugula
- Flavor: Balsamic vinegar, Butter, Olive oil
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Teppan-grilled beef skirt steak
A dish of skirt steak (beef) grilled on an iron plate.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Sesame dumpling
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Boil
tax included
Shortcake
- Ingredients: Hen's egg, Wheat flour, Fresh cream
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Crepe
- Ingredients: Hen's egg, Wheat flour, Milk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)