最強5貫
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
おまかせ8貫
Assorted nigiri sushi, 8 kinds
Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
琉球鮨5貫
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
Bite-size vinegared rice is topped with thinly sliced red-fleshed fish and pressed by hand.
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Ingredients:
Akami (red part tuna), Vinegared rice
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Cooking:
Raw
かりゆし金目鯛
Splendid alfonsino sushi
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Ingredients:
Vinegared rice, Sea bream
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Cooking:
Raw
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
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Ingredients:
Vinegared rice, Ishigaki beef
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Cooking:
Cut
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Ingredients:
Rice, Knobsnout parrotfish
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Flavor:
Vinegar, Miso
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Ingredients:
Octopus, Nori, Vinegared rice
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Cooking:
Raw, Boil
A sushi dish featuring velvet shrimp placed onto hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Red rice prawn
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Ingredients:
Squid, Rice
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Flavor:
Vinegar
ネギトロ中巻
Hand-rolled tuna and spring onion sushi
A sushi dish featuring vinegared rice, minced fatty tuna, and chopped spring onions rolled together by hand in a sheet of nori seaweed.
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Ingredients:
Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
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Cooking:
Roll
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Ingredients:
Salmon roe, Rice, Nori
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Flavor:
Vinegar
Sushi rice and toppings rolled in a sheet of nori seaweed.
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Ingredients:
Nori, Vinegared rice, Sea grape, Fatty tuna
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Cooking:
Roll
うにいか一貫
Sea urchins and squid
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Ingredients:
Squid, Sea urchin, Nori, Vinegared rice
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Cooking:
Raw
シャコ貝一貫
Giant clam (sashimi)
Raw giant clam eaten with soy sauce and other condiments.
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Ingredients:
Rice, Shellfish
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Flavor:
Vinegar
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Cooking:
Raw
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Ingredients:
Tuna, Rice
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Flavor:
Vinegar
Bite-size vinegared rice is topped with seared otoro (extra fatty tuna) and pressed by hand.
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Ingredients:
Vinegared rice, Tuna
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Cooking:
Seared
中トロ一貫
Chutoro (medium fatty tuna)
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Ingredients:
Tuna, Vinegared rice, Chu-toro (fatty tuna), Rice
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Flavor:
Vinegar
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Cooking:
Raw
煮穴子一貫
Simmered conger eel
Sliced conger eel which is boiled for a long time in seasonings.
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Ingredients:
Conger eel
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Cooking:
Simmer
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Ingredients:
Rice, Agu pork
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Flavor:
Vinegar
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Ingredients:
Sea urchin, Rice
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Flavor:
Vinegar
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Ingredients:
Vinegared rice, White flesh fish
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Ingredients:
Vinegared rice, White flesh fish
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Ingredients:
Vinegared rice, White flesh fish
沖縄全部ドック
Hand-rolled sea urchin and salmon roe sushi
A sushi dish featuring vinegared rice, sea urchins, and salmon roe rolled together by hand in a sheet of nori seaweed.
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Ingredients:
Sea urchin, Salmon roe, Nori, Vinegared rice, Sea grape, Ishigaki beef, Tuna
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Cooking:
Roll
ウニドック
Hand-rolled sea urchin sushi
A sushi dish featuring vinegared rice and sea urchins rolled together by hand in a sheet of nori seaweed.
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Ingredients:
Sea urchin, Nori, Vinegared rice
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Cooking:
Roll
トロ鉄火巻
Medium-fatty tuna wrapped in seaweed with vinegar rice
A sushi dish of medium-fatty tuna and vinegared rice placed on seaweed and rolled together, then cut into bite-sized pieces.
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Ingredients:
Chu-toro (fatty tuna), Nori, Vinegared rice
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Cooking:
Roll
海ブドウとろ巻
Hand rolled sushi
A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc.
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Ingredients:
Nori, Vinegared rice, Sea grape, Japanese yam
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Cooking:
Roll
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Cut, Roll
塩かっぱ巻
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Cucumber, Nori, Vinegared rice
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Flavor:
Salt
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Cooking:
Cut, Roll
うにイクラ巻
Hand-rolled sea urchin and salmon roe sushi
A sushi dish featuring vinegared rice, sea urchins, and salmon roe rolled together by hand in a sheet of nori seaweed.
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Ingredients:
Sea urchin, Salmon roe, Nori, Vinegared rice
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Cooking:
Roll
穴きゅう巻
Conger eel and cucumber sushi rolls
A sushi dish of sushi rice spread on top of a sheet of seaweed, topped with conger eel and cucumber, then rolled.
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Ingredients:
Conger eel, Cucumber, Nori, Vinegared rice
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Cooking:
Roll
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
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Ingredients:
Tofu
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Flavor:
Miso, Dashi
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Cooking:
Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)