五点刺盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
岩塩板で食べる白身二種
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Ingredients:
White flesh fish
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Flavor:
Rock salt
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Cooking:
Raw
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Ingredients:
White trevally, Nori, Vinegared rice
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Cooking:
Raw
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Ingredients:
Flathead, Vinegared rice
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Ingredients:
Salmon, Rice, Konbu kelp
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Flavor:
Vinegar
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Ingredients:
Sea urchin, Rice
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Flavor:
Vinegar
A sushi dish featuring scallops placed onto hand-pressed vinegared rice.
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Ingredients:
Scallop, Vinegared rice
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Ingredients:
Rice, White flesh fish
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Flavor:
Vinegar
沖縄全部ドック
Hand-rolled sea urchin and salmon roe sushi
A sushi dish featuring vinegared rice, sea urchins, and salmon roe rolled together by hand in a sheet of nori seaweed.
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Ingredients:
Sea urchin, Salmon roe, Nori, Vinegared rice, Sea grape, Ishigaki beef, Tuna
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Cooking:
Roll
ウニドック
Hand-rolled sea urchin sushi
A sushi dish featuring vinegared rice and sea urchins rolled together by hand in a sheet of nori seaweed.
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Ingredients:
Sea urchin, Nori, Vinegared rice
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Cooking:
Roll
島魚の煮付
Other simmered fish
沖縄県産刺身3種
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
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Ingredients:
Mozuku (seaweed)
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Flavor:
Vinegar
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Cooking:
Mix/Blend
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
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Ingredients:
Sea grape
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Cooking:
Raw
玉子焼
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
特上海鮮丼(本鮪トロ・海老・うに・いくら・その他)
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice, Tuna, Shrimp, Sea urchin, Salmon roe, Seafood
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Cooking:
Raw
5種丼(うに・いくら等5種類の豪華海鮮を盛り込む)
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice, Seafood, Salmon roe, Sea urchin
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Cooking:
Raw
魚河岸ぶっこみ丼(寿司ネタの枕の上にいくらの醤油漬けをのせのせ)
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
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Flavor:
Soy sauce
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Cooking:
Raw
築地最強の炙り丼(築地旋風を巻き起こした極上ネタの炙り丼)
Seared specialty rice bowl
Seared meat or seafood served over a bowl of rice.
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Ingredients:
Rice, Seafood
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Cooking:
Bake/Roast
4種おまかせ炙り丼
Seared specialty rice bowl
Seared meat or seafood served over a bowl of rice.
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Ingredients:
Rice, Seafood
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Cooking:
Bake/Roast
限定おまかせ漬け丼(島魚を醤油タレに漬けました)
Marinade seafood rice bowl
Seafood sashimi marinated in seasonings, served over rice.
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Ingredients:
Rice
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Flavor:
Soy sauce
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)