Detailed Course Contents
8,800 JPY Course (15 Items)
牧志下町屋台村おまかせ15品コース 8,800円（税込）
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 22:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
かりゆし金目鯛（糸満産）のシークヮーサージュレ
Alfonsino fish sashimi
| Menu Info | Thinly cut raw alfonsino fish served with soy sauce. |
|---|---|
| Ingredients | Splendid alfonsino |
赤マチ（沖縄三大高級魚） マース煮
Other simmered dishes
| Ingredients | White flesh fish |
|---|---|
| Cooking | Simmer |
県産魚の酢みそ和え（ニラ醤油）
Food dressed with vinegared soybean paste
| Menu Info | A dish of seafood, seaweed or vegetables dressed with vinegared miso. |
|---|---|
| Ingredients | Garlic chives |
| Flavor | Miso, Vinegar, Soy sauce |
| Cooking | Dress |
マクブ（沖縄三大高級魚）
Other sushi
| Ingredients | Rice, White flesh fish |
|---|---|
| Flavor | Vinegar |
赤身
Red-fleshed fish
| Menu Info | Bite-size vinegared rice is topped with thinly sliced red-fleshed fish and pressed by hand. |
|---|---|
| Ingredients | Akami (red part tuna), Vinegared rice |
| Cooking | Raw |
アカジンミーバイ(沖縄三大高級魚）
Other sushi
| Ingredients | Rice, White flesh fish |
|---|---|
| Flavor | Vinegar |
イラブチャー味噌〆
Other sushi
| Ingredients | Rice, White flesh fish |
|---|---|
| Flavor | Vinegar |
大トロ
Ootoro(fatty tuna)
| Ingredients | Tuna, Rice |
|---|---|
| Flavor | Vinegar |
モズク つまみ
Mozuku seaweed
| Ingredients | Mozuku (seaweed) |
|---|
赤エビ
Velvet shrimp
| Menu Info | A sushi dish featuring velvet shrimp placed onto hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice, Red rice prawn |
ビタロー西京焼き つまみ
Saikyo yaki (Grilled food with Saikyo miso)
| Menu Info | A dish of sliced fish marinated in Saikyo miso and grilled. |
|---|---|
| Ingredients | White flesh fish |
| Flavor | Kyoto-style miso |
| Cooking | Bake/Roast |
ウニとイカ
Sea urchins and squid
| Ingredients | Squid, Sea urchin, Nori, Vinegared rice |
|---|---|
| Cooking | Raw |
穴子
Anago(eel)
| Ingredients | Conger eel, Rice |
|---|---|
| Flavor | Vinegar |
海トロ巻き
Hand rolled sushi
| Menu Info | A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc. |
|---|---|
| Ingredients | Nori, Vinegared rice, Tuna |
| Cooking | Roll |
アーサー味噌汁（海老出汁）
Sea lettuce miso soup
| Menu Info | A miso soup with sea lettuce. |
|---|---|
| Ingredients | Sea lettuce |
| Flavor | Miso |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)