Detailed Course Contents
4,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU
Reservation
Reserve by 14:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Salad of dry-cured ham and seasonal vegetables
| Menu Info | A salad of dry-cured ham and various seasonal vegetables. |
|---|---|
| Ingredients | Seasonal vegetables, Raw ham |
| Cooking | Mix/Blend |
Salmon Carpaccio
| Menu Info | Thinly sliced salmon covered in olive oil and seasonings like salt and pepper. |
|---|---|
| Ingredients | Smoked salmon |
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Spring roll
| Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
|---|---|
| Ingredients | Spring roll wrapper, Potato |
| Cooking | Deep-fry |
Other hamburgers / hot dogs
| Ingredients | Wheat flour |
|---|
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Roast beef steak
| Menu Info | Thickly-sliced roast beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Chicken rice (seasoned with ketchup)
| Menu Info | Rice stir-fried together with chicken and minced vegetables, then seasoned with ketchup. |
|---|---|
| Ingredients | Chicken, Onion, Green peas, Rice, Parmesan cheese (Parmigiano-Reggiano) |
| Flavor | Tomato ketchup |
| Cooking | Steam, Stir-fry, Cut |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu (Distilled spirits) : 1 Type / Cocktails : 8 Type / Wine : 2 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)