味と踊りの竜宮城うらしま

URASHIMA

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Banquet Dinners,Okinawan Cuisine
  • Dinner 4,500 JPY
  • 098-861-1769 (+81-98-861-1769)
  • Monday - Sunday Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Naha(Okinawa)
    Yui Rail Asahibashi Station 6-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Healthy + Dinner

7,560 JPY Course (14 Items)

琉球料理 芭蕉
  • Offer period:
    30/Jul/2019 ~
  • Menu Order Reception Time:
    18:00 - 23:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

前菜
Appetizer
ミミガー
Pig's ears
Menu Info Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
Ingredients Pork
Cooking Boil
スヌイの酢の物
A pickled dish
ジーマミトウフ(落花生豆腐)
Other tofu dishes
刺身
Sashimi
クーブイリチー
Stir-fried kelp
Menu Info An Okinawan specialty dish of stir-fried kelp and pork.
Ingredients Pork belly, Sliced seaweed, Dried gourd shavings, Konnyaku
Cooking Stir-fry
ラフテー
Okinawan stewed pork belly
Menu Info An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Ingredients Pork
Cooking Stew
イセエビ焼物
Grilled spiny lobster
Ingredients Spiny lobster
Cooking Bake/Roast
沖縄天ぷら
Okinawan-style tempura
Menu Info Seafood, vegetables or other ingredients coated in a thick batter and deep-fried.
Ingredients Wheat flour
Flavor Cooking oil
Cooking Deep-fry
足テビチ
Pig's trotters
Menu Info Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
Ingredients Pork
Cooking Stew
ジューシー
Jushi
Menu Info An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc.
Ingredients Pork belly, Carrot, Shiitake, Rice
Cooking Simmer
中味の吸い物
Clear broth soup
Menu Info A clear soup flavored with soy sauce and salt, with floating ingredients.
Cooking Simmer
香の物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish (root)
Cooking Pickle
デザート
Dessert

All-You-Can-Drink

飲み放題
All-You-Can-Drink A
Additional Fees +2,200 (tax included,not included in the course fee,price may vary)

Beer / Awamori (Strong Okinawan liquor distilled from rice or millet) / Soft Drinks

スペシャル飲み放題
Special All-You-Can-Drink
Additional Fees +3,300 (tax included,not included in the course fee,price may vary)

Beer / Whiskey / Japanese Sake / Awamori (Strong Okinawan liquor distilled from rice or millet) / Wine / Soft Drinks

ソフトドリンク飲み放題
All-You-Can-Drink B
Additional Fees +1,000 (tax included,not included in the course fee,price may vary)

Soft Drinks : 9 Type

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

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