Detailed Course Contents
8,250 JPY Course (14 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 1 days before your store visit, until 23:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 1 to 99 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Pig's ears
| Menu Info | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
|---|---|
| Ingredients | Pork |
| Cooking | Boil |
A pickled dish
Other tofu dishes
Sashimi
Stir-fried kelp
| Menu Info | An Okinawan specialty dish of stir-fried kelp and pork. |
|---|---|
| Ingredients | Pork belly, Sliced seaweed, Dried gourd shavings, Konjac |
| Cooking | Stir-fry |
Okinawan stewed pork belly
| Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
|---|---|
| Ingredients | Pork |
| Cooking | Stew |
Grilled spiny lobster
| Ingredients | Spiny lobster |
|---|---|
| Cooking | Bake/Roast |
Okinawan-style tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a thick batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Pig's trotters
| Menu Info | Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'. |
|---|---|
| Ingredients | Pork |
| Cooking | Stew |
Jushi
| Menu Info | An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc. |
|---|---|
| Ingredients | Pork belly, Carrot, Shiitake, Rice |
| Cooking | Simmer |
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Dessert
All-You-Can-Drink
All-You-Can-Drink A
Highball / Shochu Highball, Sour : 3 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 1 Type / Soft Drinks : 10 Type
All-You-Can-Drink B
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 3 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 1 Type / Soft Drinks : 10 Type
All-You-Can-Drink C
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 3 Type / Japanese Sake : 1 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 1 Type / Wine : 2 Type / Soft Drinks : 9 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)