Detailed Course Contents
6,050 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 1 days before your store visit, until 23:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 1 to 99 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Pig's ears
Menu Info | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
---|---|
Ingredients | Pork |
Cooking | Boil |
A pickled dish
Other tofu dishes
Sashimi
Okinawan stewed pork belly
Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
---|---|
Ingredients | Pork |
Cooking | Stew |
Grilled shrimp
Ingredients | Shrimp |
---|---|
Cooking | Charcoal-grilled |
Tempura
Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
---|---|
Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Chawanmushi (steamed egg custard)
Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
---|---|
Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
Cooking | Steam |
Rice
Red miso soup
Menu Info | A miso soup made from soy bean miso. |
---|---|
Flavor | Red miso |
Cooking | Simmer |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
---|---|
Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Dessert
All-You-Can-Drink
All-You-Can-Drink A
Highball / Shochu Highball, Sour / Awamori (Strong Okinawan liquor distilled from rice or millet) / Soft Drinks
All-You-Can-Drink B
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 3 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 1 Type / Soft Drinks : 10 Type
All-You-Can-Drink C
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 3 Type / Japanese Sake : 1 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 1 Type / Wine : 2 Type / Soft Drinks : 10 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)