力飯店

Rikihanten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ)
  • Dinner 15,000 JPY
  • 092-752-7800 (+81-92-752-7800)
  • Tuesday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Nishinakasu / Haruyoshi(Fukuoka)
    Nishitetsu Tenjin Omuta Line Nishitetsu-Fukuoka(Tenjin) Station 10-minute walk

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チョレギサラダ

Korean-style salad

  • Ingredients: Cucumber, Korean lettuce, Lettuce, Red leaf lettuce, Daikon radish sprouts, Carrot
  • Flavor: Sesame oil, Red pepper, Salt, Light soy sauce
  • Cooking: Mix/Blend

tax included

ナムル盛り合わせ

Assorted namul

  • Ingredients: Japanese mustard spinach, Daikon radish, Carrot, Bean sprouts, Brown beech mushroom
  • Flavor: Light soy sauce, Sesame oil
  • Cooking: Stir-fry

tax included

キュウリのムンチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

水キムチ

Baek (white) kimchi

  • Ingredients: Daikon radish, Chinese cabbage
  • Flavor: Salt, Green chili
  • Cooking: Pickle

tax included

キムチ

Kimchi

  • Ingredients: Chinese cabbage, Garlic, Seaweed
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

ポテトサラダ

Nepalese salad

  • Ingredients: Loin ham, Carrot, Cucumber, Onion, Potato
  • Flavor: Salt, White pepper, Black pepper
  • Cooking: Mix/Blend, Boil

tax included

チシャ

Sangchu (Korean stem lettuce)

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic, Cod, Scallion/Green onion
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

ケイパリ

Egoma Leaf

  • Ingredients: Wild sesame, Garlic
  • Flavor: Light soy sauce, Miso
  • Cooking: Pickle

tax included

韓国海苔

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

ビビンパ

Bibimbap

  • Ingredients: Japanese mustard spinach, Carrot, Garlic, Kimchi, Bean sprouts, Brown beech mushroom, Red leaf lettuce, Daikon radish
  • Flavor: Sesame oil, Red pepper, Light soy sauce, Dark soy sauce
  • Cooking: Mix/Blend

tax included

陶焼ビビンバ

Stone grilled bibimbap

  • Ingredients: Japanese mustard spinach, Carrot, Rice, Nori, Kimchi, Cucumber, Korean lettuce, Daikon radish, Bean sprouts, Brown beech mushroom
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

もやしクッパ

Gukbap

  • Ingredients: Scallion/Green onion/Leek, Carrot, Rice, Chinese cabbage, Bean sprouts
  • Flavor: Salt, Light soy sauce
  • Cooking: Simmer

tax included

とりクッパ

Gukbap

  • Ingredients: Chicken, Scallion/Green onion/Leek, Carrot, Rice, Chinese cabbage
  • Flavor: Chicken bones, Salt, Light soy sauce
  • Cooking: Simmer

tax included

テールクッパ

Gukbap

  • Ingredients: Carrot, Rice, Hen's egg, Chinese cabbage, Beef tail
  • Flavor: Salt, Light soy sauce
  • Cooking: Simmer

tax included

赤チゲ

Sundubu (Sundubu-jjigae)

  • Ingredients: Pork, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu, Brown beech mushroom
  • Flavor: Gochujang, Red pepper, Dashi
  • Cooking: Simmer

tax included

白チゲ

Jjigae pot

  • Ingredients: Tofu, Japanese leek, Potherb mustard (Mizuna), Zucchini, Shiitake, Enoki mushroom
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax included

もやしスープ

Bean sprout soup

  • Ingredients: Scallion/Green onion/Leek, Bean sprouts
  • Flavor: Light soy sauce, Dashi: Others, White pepper
  • Cooking: Simmer

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Flavor: Dashi, Light soy sauce
  • Cooking: Simmer

tax included

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Flavor: Light soy sauce, Dashi
  • Cooking: Simmer

tax included

テールスープ

Tail soup

  • Ingredients: Beef tail
  • Flavor: Dashi: Others, Black pepper, White pepper
  • Cooking: Simmer

tax included

冷麺

Reimen

  • Ingredients: Cold noodles (Korean style), Cucumber, Daikon radish, Potherb mustard (Mizuna), Chinese cabbage
  • Flavor: Dashi, Light soy sauce
  • Cooking: Boil

tax included

ピビンメン

Bibim guksu

  • Ingredients: Cucumber, Cold noodles (Korean style), Red leaf lettuce, Korean lettuce, Daikon radish's leaves
  • Flavor: Chojan
  • Cooking: Boil, Mix/Blend

tax included

小むすび

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Gim

tax included

おいしいごはん

Rice

tax included

おいしいパン

French bread

  • Ingredients: Wheat flour
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Sunday & Holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Monday

Average price

Dinner: 15,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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