博多程よし

Hodoyoshi

  • Smoking
  • Local / Regional Cuisine,Koryori (Small Dishes),Banquet Dinners
  • Dinner 6,500 JPY
  • 092-291-4940 (+81-92-291-4940)
  • Monday - Friday & Day before holiday 18:00 - 23:00(L.O.22:15, Drink L.O. 22:15)
  • Nakasu(Fukuoka)
    Subway Nakasu-Kawabata Station Exit 1 3-minute walk
ちょこっと刺身盛合わせ

Assorted sashimi

  • Cooking: Raw

tax included

ごまさば

"Goma-saba" sesame-flavored mackerel (regional dish)

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw, Dress

tax included

焼魚

Other grilled fish

  • Cooking: Bake/Roast

tax included

荒炊き

Simmered bony fish parts

A dish of flavored, braised fish.

  • Cooking: Steam

tax included

はむかつ

Ham cutlet

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

えいひれ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

めざし

Other fish dishes

  • Ingredients: Dried sardine
  • Cooking: Bake/Roast

tax included

一夜干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Cooking: Dry

tax included

玉子

Egg (a type of oden)

Egg boiled in soy sauce broth.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Simmer

tax included

大根

Daikon radish (a type of oden)

Daikon radish boiled in soy sauce broth.

  • Ingredients: Daikon radish
  • Flavor: Dashi
  • Cooking: Simmer

tax included

すじ

Beef tendon (a type of oden)

Beef tendon boiled in soy sauce broth.

  • Ingredients: Beef tendon
  • Flavor: Dashi
  • Cooking: Simmer

tax included

こんにゃく

Konjac (a type of oden)

Konjac (jelly made from devil's tongue) boiled in soy sauce broth.

  • Ingredients: Konjac
  • Flavor: Dashi
  • Cooking: Simmer

tax included

厚揚げ

Fried tofu block (a type of oden)

Fried tofu blocks boiled in soy sauce broth.

  • Ingredients: Deep-fried tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

豚足

Other oden

  • Ingredients: Pig's feet
  • Flavor: Dashi
  • Cooking: Simmer

tax included

豚さがり

Other oden

  • Flavor: Dashi
  • Cooking: Simmer

tax included

とんこつ

Other oden

  • Flavor: Dashi
  • Cooking: Simmer

tax included

牛すじ鍋

Other hotpots

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

豚しゃぶ

Shabu-shabu

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

美味だし

Other hotpots

tax included

昆布だし

Other hotpots

  • Cooking: Simmer

tax included

カレーだし

Other hotpots

  • Cooking: Simmer

tax included

すきやきだし

Other hotpots

  • Cooking: Simmer

tax included

激辛だし

Other hotpots

  • Cooking: Simmer

tax included

かきフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

かき天

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Oyster, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

サイコロステーキ

Diced steak

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

親どり炙り

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

牛すきやき

Sukiyaki

Recommend
  • Ingredients: Beef, Hen's egg, Processed vegetable
  • Flavor: Soy sauce, Sugar, Mirin
  • Cooking: Simmer

tax included

刺身盛合せ

Sashimi

Recommend
  • Ingredients: Processed marine product
  • Flavor: Soy sauce, Wasabi
  • Cooking: Cut

tax included

湯豆腐

Boiled tofu

Recommend

A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.

  • Ingredients: Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday 18:00 - 23:00(L.O.22:15, Drink L.O. 22:15)

Close

Every Sunday Holiday

Average price

Dinner: 6,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info