A5黒毛和牛×完全個室 牛一彩

GYU-ISSAI

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Shabu Shabu,Sukiyaki (Japanese Beef Hot Pot)
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 099-218-5577 (+81-99-218-5577)
  • Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
  • KagoshimaCity(Kagoshima)
    Kagoshima City Line Tenmonkantuuden stop 5-minute walk

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A5ランク黒毛和牛サーロイン

Other yakiniku / organ meats

  • Ingredients: Beef sirloin
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

A5ランク黒毛和牛リブロース

Other yakiniku / organ meats

  • Ingredients: Beef spencer roll
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

A5ランク黒毛和牛フィレ

Beef fillet

  • Ingredients: Beef fillet
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

A5ランク黒毛和牛特上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

  • Ingredients: Beef skirt
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

A5ランク黒毛和牛上ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

A5ランク黒毛和牛上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

A5ランク黒毛和牛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

A5ランク黒毛和牛上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

  • Ingredients: Beef loin
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

A5ランク黒毛和牛ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

六白黒豚バラ

Pork belly

Pork dish made using meat cut from the ribs called "Bara."

  • Ingredients: Pork belly
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

六白黒豚肩ロース

Pork loin

Pork dish made using a cut from the back called "Rosu."

  • Ingredients: Pork loin
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

豚ヒレ

Other yakiniku / organ meats

  • Ingredients: Pork
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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