A5黒毛和牛×完全個室 牛一彩

GYU-ISSAI

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Shabu Shabu,Sukiyaki (Japanese Beef Hot Pot)
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 099-218-5577 (+81-99-218-5577)
  • Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
  • KagoshimaCity(Kagoshima)
    Kagoshima City Line Tenmonkantuuden stop 5-minute walk

Free & Instant Reservation

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特撰サーロイン

Wagyu beef sirloin steak

Recommend

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Japanese black wagyu
  • Cooking: Bake/Roast

tax included

特撰フィレ

Wagyu beef tenderloin steak

Recommend

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Beef fillet, Japanese black wagyu
  • Cooking: Bake/Roast

tax included

カルビ

Beef Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs, Japanese black wagyu

tax included

ロース

Wagyu beef ribeye

Recommend

A dish made with wagyu beef ribeye (back meat).

  • Ingredients: Beef loin, Japanese black wagyu

tax included

肩ロース

Kurobuta pork blade shoulder

Recommend

A meat dish prepared by using Kurobuta pork katarosu (a cut from the shoulder).

  • Cooking: Boil

tax included

和牛 “上ハラミ”

Wagyu beef skirt steak

Recommend

A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.

  • Ingredients: Beef skirt, Wagyu beef

tax included

ネギ塩タン

Negi tan shio (salted tongue with green onions)

Recommend

Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ホタテ

Grilled scallop

Recommend
  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

海老

Grilled shrimp

Recommend
  • Ingredients: Shrimp
  • Cooking: Charcoal-grilled

tax included

チョリソー

Chorizo

Recommend

A spicy pork sausage.

  • Ingredients: Chorizo
  • Cooking: Smoke

tax included

国産鶏もも

Chicken thigh

Recommend

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

六白黒豚 ”冷しゃぶサラダ”

Chilled shabu-shabu salad

Recommend
  • Ingredients: Pork, Tomato, Red leaf lettuce, Scallion/Green onion
  • Cooking: Boil, Chill

tax included

牛タンシチュー

Beef tongue stew

Recommend

Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef tongue
  • Cooking: Stew

tax included

特製白菜キムチ

Chinese cabbage kimchi

Recommend

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Recommend

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

焼き野菜盛り

Assorted grilled vegetables

Recommend
  • Cooking: Bake/Roast

tax included

石焼きビビンバ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

クッパ

Gukbap

Recommend

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

わかめスープ

Wakame seaweed soup

Recommend
  • Ingredients: Wakame
  • Cooking: Simmer

tax included

バニラアイス

Vanilla ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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