Detailed Course Contents
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 16 guests.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Grilled seasonal vegetables
Menu Info | Vegetables are grilled and vary depending on the time of year. |
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Cooking | Oven baked |
Pasta of the day
Menu Info | Pasta that changes every day. |
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Ingredients | Spaghetti |
Cooking | Boil |
Pizza of the day
Menu Info | Pizza that changes every day. |
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Ingredients | Hard flour, Soft flour, Cheese |
Cooking | Bake/Roast |
Main dish
Dessert
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)